The Hospitality Management Graduate seeks a solid education and professional integration of skilled technicians in the management area, with increased competence in activities related to operational management and to direction of units of these sectors: hotel, catering, Health Units (hospital care) and assisted living residences. The integrated training of this graduate enables , the performance of multiple functions in the structure of its curriculum, enhancing employability in departments that are common to several of the mentioned units, from planning and management control to housing, marketing, financial management, human resource management and quality management, among others.